News & Analysis on the Bakery and Snacks Industries
The latest international standard relating to greenhouse gas (GHG) emissions aims to boost confidence in emissions claims and carbon trading by ensuring that the teams in charge of validating and verifying performance are competent to do so.
Nottingham-based Italian and continental food supplier, Giorgio’s Continental, is building a £1.2 million extension to its Newthorpe factory and creating 30 new jobs.
Special Focus: food industry careers
The jobs market in the food and drink industry is extremely buoyant, with skills shortages and growing demand set to push up salaries across the board.
EFSA health claim opinion
Kraft Foods Europe is the second company to win a positive article 13.5 proprietary and emerging science health claim opinion from the European Food Safety Authority (EFSA) with a submission linking starch and glycaemic response in baked products.