News & Analysis on the Bakery and Snacks Industries
Higher costs for transportation, packaging, propionic acid, phosphates and corn starch is cited as reason for AB Mauri Fleischmann’s decision to raise prices on its propionate products, chemical leaveners and certain other bakery ingredients.
A new food conveyor belt increases hygiene during production with a flat, compact design that prevents cracking, according to the supplier.
High sodium intake, especially when combined with a low potassium intake, is associated with an increased risk of cardiovascular disease and mortality, according to new research.
A novel process for enriching bread and pasta with vitamin B2 could be extended to a wide range of cereal based foods and beverages, claims new research.
Dunkin’ Donuts owner is expecting to raise around $460.6m in an initial public offering (IPO), according to its US Securities and Exchange Commission (SEC) filing yesterday.