Extruded bran makes better bread: Study
Breads containing extruded bran could help to provide a better quality loaf than its non- extruded counterpart, according to new research.
Archives for June 28, 2011
EC calls for clearer thinking on eco-plastic strategy
The European Commission has called for more research and evaluation to fully understand the best way to maximise benefits from the redesign of plastics and the development of biodegradable alternatives.