News & Analysis on the Bakery and Snacks Industries
Kellogg is the fifth multinational food giant to sign a research and development agreement with EnWave to test the company’s dehydration technology for a product area which includes cereals and cereal bars.
A new US gluten-free certification aims to meet consumer demand for genuine products that carry the claim, say the groups behind the programme.
Puratos is launching its bakery enhancers in the Middle East and in Asia in response to growing demand for “western type” cakes with a long shelf life, said the firm.