Bakery enhancers launched worldwide as demand grows in emerging markets
Puratos is launching its bakery enhancers in the Middle East and in Asia in response to growing demand for “western type” cakes with a long shelf life, said the firm.
Archives for June 16, 2011
Kellogg joins global giants in food dehydration R&D trials
Kellogg is the fifth multinational food giant to sign a research and development agreement with EnWave to test the company’s dehydration technology for a product area which includes cereals and cereal bars.
New label to certify gluten-free goods
A new US gluten-free certification aims to meet consumer demand for genuine products that carry the claim, say the groups behind the programme.