EC defends flash boosts to sugar quotas
The European Commission has defended its decision to release thousands of tonnes of sugar on to the market after accusations that the move would have a detrimental impact on the yeast industry.
Archives for June 9, 2011
Special Edition: Functional Food Trends
Heart health claims underscore functional cereal boom
Bakery and cereals account for almost 23 per cent of the global functional foods market with sales worth $5.5bn between 2006 and 2010, claims Leatherhead Food Research; And heart health is the leading claim in the sector.
Active packaging tops MAP for gluten-free bread’s shelf life, study
Cinnamon-based active packaging is a suitable alternative to modified atmosphere packaging (MAP) for gluten-free bread on both a microbiological and sensory basis, finds new research.
Ireland developing major food industry hub
Development is underway to create a major food industry hub in Ireland, which will be a “catalyst” for food companies to share resources, boosting their commercial and financial performance, according to the body behind the project.