Market conditions in UK and Ireland still tough, notes Aryzta
UK and Ireland remain tough trading environments, claims Swiss bakery group Aryzta, as it reports a doubling in output volume arising out of its recent acquisitions.
Archives for June 6, 2011
Microwave technology can speed up baking time by 64 per cent, study
Bakers can gain in terms of time and energy savings by opting for an infrared–microwave combination oven to bake gluten-free breads, finds a new study evaluating the technology with bread made from chestnut flour.
Global sugar stocks to “return to surplus”
A turn-around in the global sugar market is forecast following three years of declining stocks, according to analysts at the sugar broker Czarnikow.