Radio frequency biscuit drying claimed to boost output by 30%
Post-baking dryers that use radio frequency energy to heat and dry the moist areas of biscuits, cracker, and snack food are said to boost output by 30 per cent.
Archives for May 11, 2011
Alufoil optimism continues, even as flexible packaging demand dips
A leading European trade body for the aluminium foil sector has declared that signs of recovery continued to be felt in the first three months of 2011 – although demand for material for some types of food packaging fell slightly.
Allied Bakeries boss warns of bread price rises
Mark Fairweather, chief executive of Allied Bakeries, has called on retailers to accept inevitable bread price rises due to rising input costs, and specifically pressure arising from global speculation on wheat.
Study shows French are sweet on snacks
The French Nutrinet- Santé study has published its first results on snacking habits and their impact on nutritional balance.
New CSPO deal means palm oil certs no longer needed, says NBPOL
A new deal is set to result in a huge injection of palm oil from certified sustainable sources into Europe and could spell the death knell for green certificates, said New Britain Palm Oil Limited.