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News & Analysis on the Bakery and Snacks Industries

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Archives for May 10, 2011

← 2011

BSI guide to boost easy opening packaging design

11-May-2011
By Rory Harrington

Guidance on the criteria and test methods for assessing ease of opening in packaging has been launched to help industry players meet consumer demand for this key trend, said the British Standards Institution (BSI).

Headlines

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Why bakers should take a cue from Michelin-starred chefs

Archer gives snack meat market something to chew on

What a waste – can big food really close the loop?

Products

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Healthier Baking Solutions | Arm & Hammer Ingredients

By ARM & HAMMER™ Performance Products

Webinars

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Next editorial webinar →

16 Sep 2025

Circular processing
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Latest on-demand webinar

11 Sep 2025

Cracking the Citrus Code: Solving Taste, Cost & Supply Challenges in Today’s Volatile Market

By Kerry

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Promotional features

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Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union


Global healthy snacking: Meeting evolving consumer expectations

Paid for and content provided by CSM Group (CSM Ingredients & HIFOOD)


Rethinking ingredient lists: Innovations in egg reduction and replacement

Paid for and content provided by CSM Group (CSM Ingredients & HIFOOD)

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