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Archives for May 10, 2011

← 2011

BSI guide to boost easy opening packaging design

11-May-2011
By Rory Harrington

Guidance on the criteria and test methods for assessing ease of opening in packaging has been launched to help industry players meet consumer demand for this key trend, said the British Standards Institution (BSI).

Headlines

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Bakery, snacks and cereals: The next cost shock may start in the Gulf

RFK Jr targets food dyes, SNAP and UPFs in MAHA rally keynote

Iran closes Strait of Hormuz: Which foods will get pricier?

Products

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OvoPro™: Clean-Label, Egg White Replacement

By The EVERY Company

Webinars

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Latest on-demand webinar

19 Feb 2026

Functional ingredients on the health frontline
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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