News & Analysis on the Bakery and Snacks Industries
Gluten-free spaghetti with a high content of maize flour ticked all the boxes regarding sensory attributes and could be an alternative to conventional pasta due its superior nutritive value, claim scientists invovled in pasta research.
Nestlé is rolling out a 3D animated game to its cereal boxes in 53 countries around the world, following the success of the initial launch in France two years ago.
A food processing company has been ordered to pay ₤12,214 (€14,000) for flouting health and safety laws after a worker was injured by a forklift truck at its UK plant.
Kellogg's UK md Greg Paterson has stepped down, with the food manufacturer appointing a temporary successor until it finds a suitable long-term replacement.
The European Food Safety Authority (EFSA) has approved the use of four new substances for use in food contact materials in the region.
The European Commission today approved DuPont’s €4.5bn offer for Danish probiotics, enzymes and ingredients giant Danisco but the deal remains in doubt as to date only 6% of Danisco shareholders have accepted the offer.