News & Analysis on the Bakery and Snacks Industries
Researchers in The Netherlands claim to have pushed back boundaries on gluten-free bread formulation by using whey protein and locust bean gum structured into a ‘mesoscopic’ protein particle suspension.
Husky Injection Molding Systems has unveiled the strategy behind its recently announced acquisition of fellow closure specialist KTW.
Ecolab Inc has scooped an award for its recently launched dry conveyor lubricant that help improve water efficiency on glass packaging lines in the food and beverage sectors.
Technology consultancy Food Processing Faraday has announced it is to merge with medical device and material specialists Quotec Ltd.
A new entry-level thermoforming machine has a compact design, is easy to operate and taps into the trend for small batch-sized packaging for fresh foods, said Mulitvac.
Special Edition: Plant Audits and Quality Control
The increasing number of SALSA approved businesses over the past 24 months and greater retailer recognition are indicators of both the scheme's growth potential and its suitability for the SME sector, claims one of the trade groups behind the scheme.
A culture of new opportunities from yeasts may soon be on offer for food the food industry, as a new EU project aims to explore the potential of ‘non-conventional’ yeast species.