News & Analysis on the Bakery and Snacks Industries
As market optimism for the parbaked and frozen bread category continues unfettered, Belgian group Pattyn Packing Lines has announced that it has acquired a 69 per cent majority stake in leading French equipment supplier to the sector, De La Ballina.
The UK Food Standards Agency (FSA) has issued an updated guide on charges for meat hygiene inspections that come into force later this month.
Cost savings, ease of maintenance and shorter lead in times are claims made by Cermex for its new range of customised shrink wrappers without sealing bars.
Dow Chemical Co has created a Performance Plastics Division as part of a move away from commodity-based products towards high value outputs.
Solbar has launched its steam textured soy protein Bontex on the French market in a bid to help manufacturers cater to consumer desire for natural products.