Silgan seals two takeovers as part of CEE expansion plan
Silgan Holdings said it has completed two acquisitions as part of its strategy to expand its metal can and closures operations in Central and Eastern Europe (CEE).
Archives for March 2, 2011
Ohly acquires savory ingredients company Bakon Yeast
Yeast specialist Ohly, part of the ABF Ingredients group, has acquired the speciality savory ingredients company Bakon Yeast Inc located in Rhinelander, Wisconsin, for an undisclosed sum.
Enzyme treatment may remove peanut allergens, suggests study
An enzymatic treatment process may effectively reduce allergens in roasted peanuts by up to 100 per cent, according to new research.
China bans flour bleaching agents
Chinese authorities have banned the production of two food additives commonly used to bleach flour in response to consumer demand for natural foods and reduced reliance on chemical modifiers, according to Chinese state media.