American Muffin Co ramps up production capacity
London-based baker American Muffin Co is adding a mezzanine floor to its factory in the Park Royal trading estate in a bid to meet growing demand.
Archives for February 8, 2011
Acidic ingredient yields rice flour bread with better texture, study
Adding monosodium phosphate to dough increases the volume of gluten-free bread based on rice flour and hydroxypropylmethylcellulose (HPMC) and improves its texture, claims new research.
Retailers help to fuel gluten-free food boom, Euromonitor
Retailers have helped to fuel the “gluten-free food boom” for bakery and other products, in moving the category from a medical niche into the mainstream health and wellness food empire claims Euromonitor International.
US: General Mills awarded state funding to expand cereal facility
Breakfast cereal manufacturer, General Mills, is to receive a $100,000 grant from the US state of Ohio’s development agency for the costs associated with the purchase of new machinery and equipment for the company's local facility expansion project.