GEA reports rebound in orders as Asia-Pacific demand surges
Food process engineering giant GEA Group has reported a double-digit increase in order intake in 2010, driven by a big increase in order volume from the Asia-Pacific food sector.
Archives for February 7, 2011
Chocolate is the new super fruit, claim Hershey scientists
Cocoa powder and dark chocolate has equivalent polyphenol content and greater antioxidant and flavanol content than various super fruits, claims a new study by research scientists based at the Hershey Center for Health and Nutrition.
Why local foods systems are an opportunity for industry
The food industry should not rage against the idea of professionalised local food systems, nor unleash its lobbying force to uproot them before their green shoots can reach maturity. Rather, it should explore ways to benefit from local foods and, in...