News & Analysis on the Bakery and Snacks Industries
Cocoa powder and dark chocolate has equivalent polyphenol content and greater antioxidant and flavanol content than various super fruits, claims a new study by research scientists based at the Hershey Center for Health and Nutrition.
Food process engineering giant GEA Group has reported a double-digit increase in order intake in 2010, driven by a big increase in order volume from the Asia-Pacific food sector.
The food industry should not rage against the idea of professionalised local food systems, nor unleash its lobbying force to uproot them before their green shoots can reach maturity. Rather, it should explore ways to benefit from local foods and, in...