News & Analysis on the Bakery and Snacks Industries
Collaboration with the wider scientific community on R&D projects is an essential component of project work at a new Switzerland based breakfast cereal development centre, said Nestlé.
Packaged Facts says the US market for gluten free products is growing faster than expected – but few consumers buy gluten free foods to address celiac disease or dietary intolerances.
Downward price pressure from the leading retailers is spurring investment by bakery and confectionery manufacturers in robotic packaging systems, said Tek Pak as it releases a new pick and place system designed to give throughput a veritable shot in the arm.
Sugar Puffs and Poppets maker Big Bear Group has been snapped up by Raisio in a £80m deal less than a year after it acquired snacks and confectionery maker Glisten.