News & Analysis on the Bakery and Snacks Industries
Advances in almond processing are reducing costs and opening up new uses for ground and liquefied nuts to perform technical roles in recipes, with innovative mid-sized companies taking the lead.
US bioplastic firm Cereplast has announced two new distribution agreements in Poland and Romania that will aid its expansion into Central and Eastern European markets, according to the company.
Baked goods made from wheat flour fermented with certain micro-organisms may be tolerated by celiac disease patients, according to new research.
Cereal Partners Worldwide (CPW), an alliance of Nestlé and General Mills, said that a large percentage of its cereal brands sold in Australia including Cheerios have been endorsed by the Heart Foundation there through its Tick programme.