How has Warburtons tackled salt reduction?
How has Warburtons addressed the thorny issue of reducing salt in bread without compromising taste or quality?
Archives for January 4, 2011
Frito Lay flags up natural snacks reformulation plans
Frito-Lay North America has unveiled plans to have approximately 50 per cent of its product portfolio made with all natural ingredients, including three of its biggest brands.
US firm Post Foods cuts sugar levels in its breakfast cereals
US cereal producer Post Foods is reducing the amount sugar in two of its cereals, a move that follows similar action by leading food manufacturers such as Kellogg’s and General Mills to reduce the sugar content in their products.
Plastic film producer RKW gains US foothold with Danafilms buy
Leading European plastic film producer, RKW, has acquired US barrier film and label manufacturer Danafilms in a move that it claims will give it greater access to the North American market.
Flavour bursary recipients announced
The recipients of bursaries for students embarking on PhDs in flavour research have been announced, as part of an industry-wide initiative coordinated by Giract.