News & Analysis on the Bakery and Snacks Industries
Germany recycled 96 per cent of aluminium beverage cans that are part of a national deposit scheme in 2009 – the highest rate in Europe, according to a survey by research institute GVM Gesellschaft für Verpackungsmarktforschung.
As 2010 draws to a close, our journalists look back at the issues that have topped agendas across the food, beverage and dietary supplements industries in the last 12 months. Commodity prices, Bisphenol A, obesity, health claims, safety regulations, and...
The results of the inaugural FoodProductionDaily.com survey gauging the outlook for the food and drink processing industry reveal that commodity and packaging material price increases, the bugbear of the past few months, are proving a challenge for 80...
Daily doses of folic acid as low as 0.2 milligrams are sufficient to lower homocysteine levels – an amino acid linked to increased risks of heart disease and dementia, says a new study.
PepsiCo division Tropicana Products has introduced a new fruit snack product for children as part of its ‘good for you’ range of products.
Stern-Wywiol Gruppe has set up a new company to tap opportunities in the Brazilian food and beverage industry, offering initially flour and bakery ingredients from its Mühlenchemie and DeutscheBack businesses.