Wholegrain foods can reduce risk of cardiovascular disease, study
New research suggests that eating wholegrain foods, such as whole-meal bread or porridge could be as effective as blood pressure-lowering drugs.
New research suggests that eating wholegrain foods, such as whole-meal bread or porridge could be as effective as blood pressure-lowering drugs.
Mothers’ use of nutritional labels has some impact on the likelihood of their children being obese, indicates a study from Taiwan, but it is not enough to tackle the problem alone and more policy measures are needed.