Archives for December 2, 2010

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Virtual engagement to aid food and drink packaging innovation, claims MWV

02-Dec-2010

By Jane Byrne

Leading packaging materials and machinery supplier MWV claims its open innovation portal will generate new ideas related to sustainability, materials science and substrate development for food and drink packaging.

Corn protein a step toward ‘holy grail’ for gluten-free bread, say researchers

02-Dec-2010

By Caroline Scott-Thomas

Defatted corn protein could be used for making gluten-free bread with a crumb structure and texture closer to that of wheat bread, according to chemists at the USDA’s Agricultural Research Service (ARS).