Cassava starch may improve gluten free bread
The addition of starch to sorghum dough could improve certain negative characteristics of gluten-free sorghum bread, according to researchers.
Archives for September 22, 2010
Multifunctional MAP tray offers flexibility, extended shelf life - company
Extended shelf life, multi-functionality and sustainability are benefits claimed by Stora Enso for the upgraded version of its DeLight microwavable and ovenproof MAP tray.
HDPE spiral mixer trumps stainless steel on price, says EPP
VMI has designed a cost effective alternative to stainless steel spiral mixers in its new high density polyethylene based Expert line, according to the UK and Ireland distributor European Process Plant (EPP).
Loders Croklaan introduces shortenings for trans-free donut fry
Loders Croklaan has introduced a new range of trans-fat free shortenings for donuts, which the company says can eliminate oil migration and improve eating quality.