Archives for September 1, 2010

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Project to quantify stability of natural food colours

02-Sep-2010

By Lorraine Heller

Food research group Leatherhead is in the final stages of a testing project on natural food colours, which it expects will provide clear guidance on the stability and shelf-life of the ingredients.

Lesaffre launches IBS probiotic yeast

02-Sep-2010

By Shane Starling

The human nutrition division of French yeast specialist Lesaffre has launched what it says is only the second known probiotic yeast, and the first to directly target Irritable Bowel Syndrome (IBS).