Functional products are central to Japanese bakery and cereal innovation
Growing demand for nutritional value, and changing market demographics are providing strong incentive for innovation in Japan, according to Datamonitor.
Archives for August 19, 2010
Arla launches egg-free glaze for bakery goods
Arla Foods Ingredients (AFI) has launched an egg-free glaze for bakery products that the company claims meets consumer demands and reduces raw material costs.