News & Analysis on the Bakery and Snacks Industries
Improved food quality and greater flexibility are claimed for what the manufacturer ARPAC-Hefestus describes as an “original” method of applying Modified Atmosphere (MAP) to a preformed tray or cup.
The world’s first 100 percent biodegradable chip packet – designed by FritoLay for its SunChips brand – has come in for criticism from Facebook members, with more than 30,000 agreeing the new packaging is too loud.
Taura Natural Ingredients is expanding its range of bakery fruit ingredients to appeal to consumers in Asia.
A UK firm pioneering the use of electrostatic food flavour application technology is disappointed by the “unbelievable” lack of uptake from large native manufacturers, despite impressive claimed efficiency savings and strong European sales.
German flour improvers specialist Muhlenchemie has many years' experience in the fast-growing bakery markets of Africa and the Middle East - but each country and bread-eating culture requires a slightly different approach.