News & Analysis on the Bakery and Snacks Industries
A new peeling system for fruit and vegetables, based on air not water, under development at California State University, Fresno, could cut significantly processing costs and remove the problem and expense of dealing with waste water.
Packaging of poultry products could play a key role in helping the meat reach its full growth potential, according to a Packforum seminar organized by global specialty packaging provider, Sealed Air.
Caravan Ingredients has developed a conditioner called Tortilla Suave to extend the shelf life and reduce the stickiness of tortillas.
Pactiv Corporation, a leader in the food service packaging industry, has been acquired for $6bn by Reynolds Group, the food packaging subsidiary of New Zealand-based Rank Group.