News & Analysis on the Bakery and Snacks Industries
DISPATCHES FROM IFT
A stand-alone dry goods pasturization system from pasturization specialists Buhler Barth and Log5 Corporation won a coveted Innovation Award at this week's Institute of Food Technologist's (IFT) Annual Meeting and Food Expo, staged in Chicago, Illinois.
The UK government has ended speculation about the future of the Food Standards Agency (FSA), announcing that the body will retain its food safety remit but be stripped, in England, of responsibility for nutrition policy and country of origin (COOL)...
Dispatches from IFT
FoodNavigator-USA's team on the ground at IFT in Chicago give their impressions of the trade show so far on award-winning innovations, new omega-3 and gluten-free ingredients, and great taste improvements in stevia sweeteners.
European snack producers are set to move towards a single portion size of 30 g for snacks such as crisps and pretzels in all 27 EU member states to ensure dietary recommendations on calorie intake is met, claims the European Snack Association.