News & Analysis on the Bakery and Snacks Industries
Steam jet-cooked buckwheat flour can be used to partially replace shortening in baked goods including cakes, with no detrimental impact on texture or volume, claims new research from Korean and US researchers.
European plastic processors are under threat from a severe tightening supply of raw materials, said leading trade bodies as they appealed for a sympathetic hearing from their customers.
Do functional foods work?
The demand for high-performance materials is fuelling the growth of so-called disruptive packaging technologies in the food, beverage and pharmaceutical industries, said a report from consultants Pira.
Consumer groups in France have slammed a 2009 charter signed by the food industry and designed to promote healthy food and fight child obesity as a ‘triple failure’.