Archives for July 1, 2010

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Ecolab and DuPont poised to launch new anti-microbial film

By Rory Harrington

Ecolab and DuPont have said their new non-food contact anti-microbial coating for processors will reduce the risk of contamination from mould and a range of pathogenic bacteria on a wide range of surfaces for up to 30 days.

Trials said to show efficacy of acrylamide inhibitor for bread

By Jane Byrne

Acrylamide reductions in bread of up to 90 per cent have been claimed in initial test results announced this week for a proprietary yeast product from Phyterra Yeast, a division of Canadian firm, Functional Technologies Corporation.