CSM launches time saving cake frostings
Bakery ingredients supplier CSM UK has announced the launch of its range of frostings designed to help bakers save time.
Archives for June 16, 2010
Modelling method could accelerate crustless bread production
A computational fluid dynamic (CFD) model that tracks the temperature and moisture profile during the bread baking process could enable efficient crustless bread production and reduce bread wastage, claims a new study.