News & Analysis on the Bakery and Snacks Industries
New flake ingredients, based on an ancient variety of barley, can extend the shelf life of multi-grain breads, rolls and bagels by a least 20 per cent, claims Kampffemeyer Food Innovation.
The American Medical Association (AMA) has urged the Food and Drug Administration (FDA) to adopt more accurate labeling of trans and saturated fats, among other public health policies agreed at its annual meeting.
Alfa Laval has developed a range of new tank equipment products for the food and beverage industry including weighing systems, conductivity sensors, level switches and a flow transmitter.