Labelling system sets new standards for thermoformers, company
Improved standards in hygiene, safety and speed, as well as energy and space savings are claims made for its new labelling system for thermoformers by Multivac.
Archives for June 10, 2010
Folic acid baking degradation should inform fortification policy, study
Heat degradation of folic acid during baking is between 21.9 per cent and 32.1 per cent with bread type being an influencing factor, claims a new Irish study aiming to quantify the reduction of the nutrient during the production process on a pilot scale.