News & Analysis on the Bakery and Snacks Industries
Southall-based sandwich maker Bream Foods has been fined £20,000 after pleading guilty to a string of offences from failing to tackle an “uncontrolled mice infestation” to washing salads in sinks lined with grease.
A single point of transfer from loading to discharge is claimed to make the new multi-axis, overhead Gough Elecon bucket conveyor and elevator system suitable for applications requiring gentle handling in bakery and confectionery manufacturing.
A cholesterol-lowering bread product will this month hit the shelves of Romania, marking efforts by Finland’s Raisio to expand its Benecol brand into a wider range of food applications.
More than one third of European children are obese or overweight, according to the latest report from research organisation Datamonitor.
New research does not contradict or change the conclusions drawn in the European Food Safety Authority’s opinion on ochratoxin A (OTA) in foods such as cocoa products and liquorice, claims the Parma-based agency.
A number of UK packaging targets need to be toughened up if the full recycling and recovery potential of packing waste is to be reached, said a prominent advisory group.
A leading UK bakery, sugar and ingredients company is set to open a new factory this month to develop a larger range of artisan bakery goods which were identified as the source of strong first half performances in 2010.