News & Analysis on the Bakery and Snacks Industries
Two weeks of eating a diet rich in whole grain has beneficial effects on biomarkers for heart health, according to a new study by Nestlé researchers which was presented at the Healthgrain conference in Sweden last week.
Growing demand for retortable pouches in the food industry is creating a need for investment in new capacity in bi-oriented nylon film (BOPA) film production, according to PCI Films Consulting.
A metal detector range from Loma Systems won the Technical Development award at the UK’s Food Processing Awards.
Tate and Lyle now has new capacity for glucose syrup up and running at its facility in Slovakia, to cater to European demand and, in particular, underserved manufacturers in Central and Eastern Europe.
A new range of cold swelling starches are designed to deliver texture and stability to baked goods without the need to declare them on an ingredient label.