News & Analysis on the Bakery and Snacks Industries
Danisco has been collaborating with a spray equipment manufacturer to offer bakery manufacturers in the US a tried and tested unit for applying its antimicrobial on baked goods such as flat breads and muffins.
Construction of the UK’s largest anaerobic digestion (AD) plant is about to begin after the specialist technology provider completed its detailed design of the site.
The next generation of gluten-free products may be achieved with sourdough technology and better processing of oats, according to the EU’s HealthGrain project.