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Archives for April 14, 2010

← 2010

Oxo-bio bread packaging is biodegradable – ads body

15-Apr-2010
By Rory Harrington

Oxo-bio company Symphony has hailed a ruling by the South African Advertising Standards Authority (ASA) that bread bags made with its d2w additive can be advertised as biodegradable.

Buckwheat flour potential expands for gluten-free bread options

15-Apr-2010
By Stephen Daniells

A combination of buckwheat and rice flour may produce gluten-free breads acceptable to consumers without the need for hydrocolloids, says new research from Eastern Europe.

Headlines

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Top tips to avoid trade mark infringement at the 2026 World Cup

The great snack paradox: 7 lessons from snack’s biggest brands

Barry Callebaut sharpens strategy amid cocoa volatility

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Spark some interest!

By Givaudan


Create floral-inspired bakes with natural colours

By Givaudan

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Modern snacking requires whole ingredients like walnuts

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How EU bakery is helping UK retailers rebuild trust and drive premium growth

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Why barley protein is the natural choice for breakfast cereals and bars

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