Avebe unveils new use for potato starch
Avebe has added another application for its Etenia potato starch range, this time to enable bakery margarines with lower levels of fat and saturated fat.
Archives for April 1, 2010
High-fat breakfasts could be healthy option, scientists claim
Typical high-carbohydrate, low-fat breakfasts, such as cereal or toast, may not be as healthy as previously thought, if results from a new mouse study are shown to apply to humans, researchers say.
Caravan develops base for quick, economical bran muffins
Caravan Ingredients has developed a new bran muffin base that it says provides food manufacturers with a quick and economical way to produce customized bran muffins.