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Archives for March 23, 2010

← 2010

United Biscuits set to 'raise the bar' on green targets

23-Mar-2010
By Jane Byrne

Leading UK manufacturer of biscuits and snacks United Biscuits said it is reappraising its water efficiency, transport carbon emissions, food waste and packaging reduction targets, as its progress to date on these commitments, it claims, has exceeded...

Gluten-free trend could fall like ‘a house of cards’

23-Mar-2010
By Caroline Scott-Thomas

The mainstream adoption of gluten-free diets is a movement on the way out, according to trends forecaster Suzy Badaracco, president of Culinary Tides.

Headlines

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Bakery, snacks and cereals: The next cost shock may start in the Gulf

RFK Jr targets food dyes, SNAP and UPFs in MAHA rally keynote

Iran closes Strait of Hormuz: Which foods will get pricier?

Products

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OvoPro™: Clean-Label, Egg White Replacement

By The EVERY Company

Webinars

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Latest on-demand webinar

19 Feb 2026

Functional ingredients on the health frontline
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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