Nano-based RFID tags may replace bar codes
Nano-based radio frequency ID (RFID) tags embedded in packaging could replace bar codes and make check-out queues a thing of the past, new research has said.
Archives for March 19, 2010
Rondo extends capability of machine for baguettes
Baking industry requests for the modification of a croissant machine to also allow for baguette production has further widened the application possibilities of Rondo’s Curl and More equipment, claims the Swiss machinery developer.
Lending restrictions impacting Aryzta revenue
Swiss bakery group Aryzta had a decline in revenue of 7.4 per cent, which translated as €800.9m in the first half of 2009, with consumer and customer limited spending power cited as the chief factor for the decrease.
Infused shortenings may offer shelf life and volume functionality
Fluid shortenings infused with flavours have been proven in trials conducted by a renowned bakery technologist and meet the demand additive and GMO free ingredients from the bakery sector, claims the UK developer.