Basic Food Flavors knew HVP contained salmonella, says FDA
Basic Food Flavors knew its hydrolyzed vegetable protein (HVP) was contaminated with salmonella but continued to ship the product for a month before recalling it, according to an FDA report.
Archives for March 11, 2010
Special Edition: Decontamination
Ozone and vapour proving to be best in class for food pathogens
New research from the UK shows that whole room disinfection techniques are more effective that traditional chemical fogging, and while take up by food processors is relatively low, suppliers claim demand will accelerate based on industry recognition of...