News & Analysis on the Bakery and Snacks Industries
There is evidence that global markets for certified non-GM grain are contracting, as consumer acceptance of GM grains such as canola grows, claims the Australian Bureau of Agricultural and Resource Economics (ABARE).
A leading plastics packaging industry body has backed a UK Government cash injection to boost the recycling of mixed plastics household waste by 20,000 tonnes a year.
Consumption of fibre-rich rye bread may ease constipation and perform commercial laxatives, according to a new study from Finland.
Speed, accuracy and minimal giveaway are all benefits of using Ishida’s integrated multihead weigher and bag maker, said UK snack manufacturer Snacks Unlimited.
Dietary intakes of saturated fats are not linked to cardiovascular disease, so says a meta-analysis of 21 studies from across the world.