ARS researchers track down antioxidants in oats
Scientists at the Agricultural Research Service (ARS) of the USDA have identified factors that influence the antioxidant content of oats.
Archives for February 2, 2010
Salmonella to have no lasting impact on peanut demand: USDA
Last year’s deadly salmonella outbreak linked to peanut products will have no long term impact on peanut demand and production, according to a report from the USDA’s Economic Research Service (ERS).
Real Good Food plans to double size of bakery business
The Real Good Food Company is bucking recessionary trends with new plans to double the size of its premium baking business.