News & Analysis on the Bakery and Snacks Industries
Production has started at the new Glocken Bäckerei facility in southern Germany, which took 15 months to build and aims to process 36,000 tonnes of flour annually using sustainable heating methods.
Less than one-third of European consumers look for nutrition labels when shopping, according to a new study by the European Food Information Council (EUFIC) published in the Journal of Public Health.
The UK Food Standards Agency (FSA) has said it will campaign for a change in European law to allow the production of smoked skin-on sheep meat for human consumption.