Salted foods may increase cancer risk: Japanese study
Increased intake of salt may boost the risk of heart disease, while increased consumption of salted foods may increase the risk of cancer, says a new study from Japan.
Archives for January 15, 2010
New hood positioning devices boost fume and dust extraction
Better fume and dust extraction coupled with ease of operation are two benefits claimed by manufacturer Flextraction for its new range of hood positioning devices (HPD) suitable for use in food processing plants.
Price fixing in Dutch flour sector probed
A suspected cartel in the flour industry in the Netherlands is the subject of an investigation by the Dutch competition authority (NMa), with the spotlight being placed on the practice of both domestic and foreign players in the sector.