New York leads plan to cut salt intake and save 0.8m lives
New York City is leading a partnership of cities and national health organizations to promote a voluntary program of salt reduction in packaged and restaurant foods.
Archives for January 11, 2010
Blueberries may boost memory in older adults: Study
Supplemental blueberries for only 12 weeks may boost memory in older people with early memory problems, says a new study from the US.
US meat body rejects anti-competition concerns
US meat processors have dismissed proposals that the industry needs unique anti-trust and competition regulation in the face of the growing trend of concentration of ownership within the sector.
Entire bakery factory contents to go under hammer
The entire contents of a wholesale bakery, including all plant and machinery, commercial vehicles, bakery equipment and ancillary factory contents are to be auctioned next month following the closure of a Scottish craft business.
Cold snap could last longer for food sector
“More snow on the way.” So say the weathermen, and Europe is stocking up and hunkering down for a long, cold winter. But while the fluffy flakes will halt, at least come Spring, for the food sector the chill could be felt throughout 2010.
Calcium may boost flavour of low-sugar, -salt foods
Compounds that activate calcium receptors on the tongue may enhance the flavour of low-sugar or low-salt foods, thereby reducing the need for extra flavourings, says a new study from Ajinomoto.