Entire meal flavours giving kick to snacks, report
More complex flavours profiles such as those based around entire meals are generating growth in the snack market, according to a new report from Leatherhead Food Research.
More complex flavours profiles such as those based around entire meals are generating growth in the snack market, according to a new report from Leatherhead Food Research.
Petrochemical company Braskem and enzyme producer Novozymes are to launch a research project to develop large-scale production of greener, cheaper polypropylene (PP) from sugarcane.
Erema has said its recycled polyethylene terephthalate (rPET) system has received approval in the United States for use in packaging of frozen ready-to-eat (RTE) foods.
A new, natural-source beta-carotene formulation for colouring and fortifying food and beverages has been launched by DSM Nutritional Products.