Archives for December 7, 2009

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Apple skin may boost fibre in bakery

By Stephen Daniells

Incorporating an apple skin powder, an under-utilised food-processing by-product, in bakery products could boost the fibre-content of the product, says new research.

Counting the human cost of recession

Return to profitability. It’s a phrase that businesses have been yearning for, but as more of them are starting to use it, it’s time to ask: At what cost?

Sonoco reveals composite can ambitions

By Guy Montague-Jones

Sonoco has outlined plans to capture the North American coffee tin market on the back of its Maxwell House success during an investor conference on Friday.