News & Analysis on the Bakery and Snacks Industries
The WWF claims the pledge by UK cake and bread manufacturer, Premier Foods to take action on palm oil, by joining the GreenPalm certificate trading programme, will spur other manufacturers to follow suit.
Wholemeal breads increase satiety compared to their refined counterparts but have no affect on energy intake, according to a new study.
The global market for digitally printed packaging and labels will climb from $2.4bn by the end of this year to reach almost $6.8bn by 2014, according to a new study by consultants Pira International.
The omega-3 and omega-6 laden ancient grain, chia, has had its European Union novel foods status confirmed for use in bread products.