News & Analysis on the Bakery and Snacks Industries
Baked good companies should look to discount chains, control distribution, develop a broad product portfolio, manage input costs and tap into newer markets in order to ensure resilience over the next five years, stresses a report on the European bakery...
Dispatches from FiE
Novozymes is introducing new enzyme for premium bread products which can provide longer-lasting crumb softness, elasticity and moistness.
Low prices for locust bean gum could lead to future supply issues, says a hydrocolloids expert, as present returns on pods do not make the harvest worthwhile for growers.
McCain’s decision to close its vegetable processing plant in Tasmania with the loss of 115 jobs has been greeted with dismay.