White bean derived supplement may lower GI of bread
The glycemic index (GI) of foods could be reduced through the intake of a white bean derived dietary supplement, claims a new study.
Archives for November 13, 2009
Colour ADI adjustments: What it means for industry
The new ADIs for three of the colours included in the Southampton study may mean restrictions on levels or the range of foods they are used in, says the UK’s FSA. Campaigners, meanwhile, are still calling for an outright ban.
Can volumes stagnant, closures decline but profit on target, says Rexam
Rexam said demand for beverage cans continues to fall in Europe and North America but was confident of meeting market expectations for the full-year as cost reductions and currency gains had offset weak sales.
Monsanto asks regulators to approve trans-fat free soy
Monsanto has submitted evidence to the FDA and USDA backing the safety of its Vistive III soybean traits, intended to provide heat stable, trans-fat free cooking oils.