Fructose sweeteners may promote Syndrome X
‘Moderate’ consumption of fructose-containing sweeteners may produce ‘modest but significant changes’ that may contribute to the development of metabolic syndrome, says a new rat study.
‘Moderate’ consumption of fructose-containing sweeteners may produce ‘modest but significant changes’ that may contribute to the development of metabolic syndrome, says a new rat study.
Ka-CHING! Hear that? No it’s not the sound of overflowing cash registers as consumers throw endless wads of euros at scientifically-backed, healthy foods in greater numbers than ever before.
Interest in fortified snacks and baked goods is growing on the back of an ageing population who want to retain their youthful health, claims a new report.
Bio-based plastics have the potential to substitute almost all oil-based plastics but will not do so in the near future because of higher production costs and restricted output capacity, said a new study.